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Cake-like browines

 Cake-Like Brownies Recipe Ingredients: 1 cup (125 g) all-purpose flour 1/4 cup (25 g) unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (115 g) unsalted butter, melted 1 cup (200 g) granulated sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract 1/2 cup (120 ml) milk (for extra moisture) Optional Toppings: 1/2 cup (90 g) chocolate chips or chunks 1/2 cup (50 g) chopped nuts (walnuts or pecans) --- Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch (23x23 cm) baking pan or line it with parchment paper for easier removal. 2. Prepare Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside. 3. Mix Wet Ingredients: In a large bowl, whisk together the melted butter and sugar until smooth and combined. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract. 4. Combine Ingredients: Gradually add the dry ingredients to the...
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Fudgy Brownies

  Fudgy Brownies Ingredients: 1 cup (225g) unsalted butter 1 1/4 cups (250g) granulated sugar 1 cup (200g) brown sugar, packed 4 large eggs, at room temperature 2 teaspoons vanilla extract 1 cup (125g) all-purpose flour 1 cup (100g) unsweetened cocoa powder 1 teaspoon salt 1 cup (170g) semi-sweet chocolate chunks or chips Instructions: 1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch square pan or line it with parchment paper for easier removal. 2. Melt Butter: In a microwave-safe bowl, melt the butter. Set aside to cool slightly. 3. Mix Sugars and Butter: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth. 4. Add Eggs and Vanilla: Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract until fully incorporated. 5. Sift Dry Ingredients: Sift the flour, cocoa powder, and salt into the bowl. Gently fold these dry ingredients into the wet mixture until just combined. Be car...
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TYPES OF BROWNIES

 Here’s a list of brownie types: 1. Fudgy Brownies •Dense, moist, and gooey •High fat-to-flour ratio 2. Cake-like Brownies •Light and fluffy, spongy texture •More flour, less fat 3. Chewy Brownies •Firm, chewy texture •Balanced sugar and fat content 4. Blondies •Butterscotch-like flavor •Made without cocoa powder, often with chocolate chips or nuts 5. Nutty Brownies •Includes nuts like walnuts or pecans •Either mixed in or as a topping 6. Marbled Brownies •Swirled with cream cheese, peanut butter, or caramel 7. Vegan Brownies •Made without eggs or dairy •Uses alternatives like flax eggs and almond milk 8. Gluten-Free Brownies •Made without wheat flour •Uses gluten-free alternatives like almond flour 9. S’mores Brownies •Layers of graham cracker, chocolate, and marshmallows 10. Salted Caramel Brownies • Features caramel layer and a sprinkle of sea salt
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Introduction

🇩🇩  Welcome to Dinezy , your go-to blog for all things baking! Whether you're a beginner or a baking enthusiast, we're here to help you create everything from decadent brownies to fluffy breads, with tips, tricks, and recipes for every skill level. Dive into a world of sweet treats, savory bakes, and everything in between, and let's make your kitchen the heart of creativity and deliciousness. Happy baking!
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