TYPES OF BROWNIES

 Here’s a list of brownie types:

1. Fudgy Brownies

•Dense, moist, and gooey

•High fat-to-flour ratio

2. Cake-like Brownies

•Light and fluffy, spongy texture

•More flour, less fat

3. Chewy Brownies

•Firm, chewy texture

•Balanced sugar and fat content

4. Blondies

•Butterscotch-like flavor

•Made without cocoa powder, often with chocolate chips or nuts

5. Nutty Brownies

•Includes nuts like walnuts or pecans

•Either mixed in or as a topping

6. Marbled Brownies

•Swirled with cream cheese, peanut butter, or caramel

7. Vegan Brownies

•Made without eggs or dairy

•Uses alternatives like flax eggs and almond milk

8. Gluten-Free Brownies

•Made without wheat flour

•Uses gluten-free alternatives like almond flour

9. S’mores Brownies

•Layers of graham cracker, chocolate, and marshmallows

10. Salted Caramel Brownies

• Features caramel layer and a sprinkle of sea salt




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